Thai red curry mussels

Thai red curry mussels

Mussels are in season October to March, so there’s still time to catch them at their best. This recipe is courtesy of Olive Magazine. Serves 4 INGREDIENTS Mussels 2 kg Spring onions 3, finely chopped Kaffir lime leaves 2, torn in half Thai red...
In Season: Kale and Lentil Moussaka

In Season: Kale and Lentil Moussaka

Kale is a wonderful leafy veg, now in season, and an excellent source of vitamin C – among many other valuable nutrients. It can feel perhaps a little too virtuous. Maybe you don’t really know what to do with it either, so why not try my Lentil & Kale...