Seasonal Recipe: Smoked Salmon and Asparagus Salad

by | May 1, 2021 | Uncategorized | 0 comments

This makes a light, super-easy and delicious lunch, especially with the asparagus still warm.

Ingredients (Serves 2):

1 bag of rocket leaves
8 cherry tomatoes, sliced
4 slices smoked salmon, sliced into thin strips
14 asparagus spears
Olive oil & balsamic vinegar

1. Arrange the salad leaves and sliced tomatoes on 2 plates whilst steaming the asparagus spears for 2 minutes.

2. Place the strips of smoked salmon on top of the salad, top with warm asparagus and drizzle with the dressing. Serve immediately.

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