Seasonal Recipe: Smoked Salmon and Asparagus Salad

by | May 1, 2021 | Uncategorized | 0 comments

This makes a light, super-easy and delicious lunch, especially with the asparagus still warm.

Ingredients (Serves 2):

1 bag of rocket leaves
8 cherry tomatoes, sliced
4 slices smoked salmon, sliced into thin strips
14 asparagus spears
Olive oil & balsamic vinegar

1. Arrange the salad leaves and sliced tomatoes on 2 plates whilst steaming the asparagus spears for 2 minutes.

2. Place the strips of smoked salmon on top of the salad, top with warm asparagus and drizzle with the dressing. Serve immediately.


My goal is to get you to a place where your time is spent thinking about, and doing, the things that are meaningful in your life, not worrying about your health. Reading the scientific research, identifying root causes and coming up with diet and lifestyle recommendations to address these, is only half the solution.

Visit Us


Unit 1
29 Grove Street

Contact us

07899 925596

[email protected]

Open Hours

Monday-Friday: 9am - 5pm