Recipes
See my latest recipes below
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A introduction to your recipes with a brief explanation
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Valentine’s treat: Fruit & Nut Chocolate Bark
A slightly healthier treat for your loved-one this Valentine's day! This Fruit & Nut Chocolate Bark makes a perfect Valentine's Day gift - and the darker you go with the chocolate the healthier it is. Cacao contains a host of anti-oxidants and the addition of...
Thai red curry mussels
Mussels are in season October to March, so there's still time to catch them at their best. This recipe is courtesy of Olive Magazine. Serves 4 INGREDIENTS Mussels 2 kg Spring onions 3, finely chopped Kaffir lime leaves 2, torn in half Thai red curry...
How to be creative with seasonal celeriac
Celeriac ribbons tossed with chard, garlic & pumpkin seeds Celeriac is in season right now, but many people don't really know what to do with it. It works well steamed or mashed, like potato, or roasted in the oven - but here's a novel and delicious recipe...
In Season: Kale and Lentil Moussaka
Kale is a wonderful leafy veg, now in season, and an excellent source of vitamin C - among many other valuable nutrients. It can feel perhaps a little too virtuous. Maybe you don’t really know what to do with it either, so why not try my Lentil & Kale Moussaka?...
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